はせ川 心斎橋店

はせ川 心斎橋店

Reservations and Inquiries

TEL 06-6120-1600

Reservation

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    1. HOME
    2. FOOD
    • COURSE (9)
    • FOOD
    • DRINK
    • ● ○ ● Sushi Nigiri ● ○ ●

      • Tuna

        -

        1/10

        Tuna

        -

      • Medium Toro

        -

        1/10

        Medium Toro

        -

      • Horse mackerel

        -

        1/10

        Horse mackerel

        -

      • Mackerel

        -

        1/10

        Mackerel

        -

      • Eel

        -

        1/10

        Eel

        -

      • Sea pine shell (Mirugai)

        -

        1/10

        Sea pine shell (Mirugai)

        -

      • Herring roe

        -

        1/10

        Herring roe

        -

      • Salmon roe

        -

        1/10

        Salmon roe

        -

      • conger

        -

        1/10

        conger

        -

      • Red snapper

        Red snapper

        -

        1/10

        Red snapper

        Red snapper

        -

      • flounder

        -

        1/10

        flounder

        -

      • Prawn

        -

        1/10

        Prawn

        -

      • ark shell

        ark shell

        -

        1/10

        ark shell

        ark shell

        -

      • Sea urchin

        -

        1/10

        Sea urchin

        -

      • Abalone

        -

        1/10

        Abalone

        -

      • Assorted

        Assorted

        -

        1/10

        Assorted

        Assorted

        -

      • Japanese ginger

        -

        1/10

        Japanese ginger

        -

      • eggplant

        -

        1/10

        eggplant

        -

      • Mibu greens

        -

        1/10

        Mibu greens

        -

      • egg

        -

        1/10

        egg

        -

      • Salmon

        -

        1/10

        Salmon

        -

      • octopus

        -

        1/10

        octopus

        -

      • Squid

        -

        1/10

        Squid

        -

      • scallop

        -

        1/10

        scallop

        -

      • Small skin

        Small skin

        -

        1/10

        Small skin

        Small skin

        -

      • Mahachi

        -

        1/10

        Mahachi

        -

      • Heisei

        -

        1/10

        Heisei

        -

      • Sillaginidae

        -

        1/10

        Sillaginidae

        -

      • Fine fish (halfbeak)

        -

        1/10

        Fine fish (halfbeak)

        -

      • Crab meat

        -

        1/10

        Crab meat

        -

      • Sweet shrimp

        -

        1/10

        Sweet shrimp

        -

      • 鯒 (here)

        -

        1/10

        鯒 (here)

        -

      • White shrimp

        -

        1/10

        White shrimp

        -

    • ● ○ ● Single dish ● ○ ●

      • Soup stock rolls

        -

        1/10

        Soup stock rolls

        -

      • Eel roll

        -

        1/10

        Eel roll

        -

      • Eel

        -

        1/10

        Eel

        -

      • Tako juice

        -

        1/10

        Tako juice

        -

      • Grilled with salt

        -

        1/10

        Grilled with salt

        -

      • Rock oysters

        -

        1/10

        Rock oysters

        -

      • Conger eel

        -

        1/10

        Conger eel

        -

      • Kazunoko

        -

        1/10

        Kazunoko

        -

      • Salmon roe pickled in soy sauce

        -

        1/10

        Salmon roe pickled in soy sauce

        -

      • Assorted pickles

        -

        1/10

        Assorted pickles

        -

    • ● ○ ● Bowl ● ○ ●

      • It's red

        -

        1/10

        It's red

        -

      • Soup

        -

        1/10

        Soup

        -

    • ● ○ ● Salad ● ○ ●

      • Omi beef thigh salad

        -

        1/10

        Omi beef thigh salad

        -

    • ● ○ ● Sashimi ● ○ ●

      • Assorted recommended sashimi 3 types 5 types 7 types

        -

        1/10

        Assorted recommended sashimi 3 types 5 types 7 types

        -

    • ● ○ ● Pottery ● ○ ●

      • Today's helmet

        -

        1/10

        Today's helmet

        -

      • Grilled lower legs

        -

        1/10

        Grilled lower legs

        -

      • Sazae pot grill

        -

        1/10

        Sazae pot grill

        -

      • Grilled abalone and kinoko with butter

        -

        1/10

        Grilled abalone and kinoko with butter

        -

      • Grilled saury with salt

        -

        1/10

        Grilled saury with salt

        -

      • Grilled Sazaetsubo

        -

        1/10

        Grilled Sazaetsubo

        -

      • Steamed oysters and tilefish liquor made in a small pot

        -

        1/10

        Steamed oysters and tilefish liquor made in a small pot

        -

      • Nodoguro

        -

        1/10

        Nodoguro

        -

      • Omi beef sirloin fillet

        -

        1/10

        Omi beef sirloin fillet

        -

      • Stewed treasure beef thigh

        -

        1/10

        Stewed treasure beef thigh

        -

    • ● ○ ● Warm food ● ○ ●

      • Today's helmet

        -

        1/10

        Today's helmet

        -

      • Savory egg custard

        -

        1/10

        Savory egg custard

        -

      • Seasonal sake steaming

        -

        1/10

        Seasonal sake steaming

        -

      • Steamed oysters at Toji Temple

        -

        1/10

        Steamed oysters at Toji Temple

        -

      • Seasonal small pot

        -

        1/10

        Seasonal small pot

        -

    • ● ○ ● Fried food ● ○ ●

      • Tempura platter

        -

        1/10

        Tempura platter

        -

      • Matsutake mushroom tempura

        -

        1/10

        Matsutake mushroom tempura

        -

      • Conger eel tempura

        -

        1/10

        Conger eel tempura

        -

      • Live prawn tempura

        -

        1/10

        Live prawn tempura

        -

      • Deep-fried autumn salmon

        -

        1/10

        Deep-fried autumn salmon

        -

      • Lower leg tempura

        -

        1/10

        Lower leg tempura

        -

    • ● ○ ● Dessert ● ○ ●

      • Freshly squeezed ranch soft and warabi mochi

        -

        1/10

        Freshly squeezed ranch soft and warabi mochi

        -

      • Freshly squeezed ranch soft and white azuki beans

        -

        1/10

        Freshly squeezed ranch soft and white azuki beans

        -

      • Assorted seasons

        -

        1/10

        Assorted seasons

        -

      • Blended coffee

        -

        1/10

        Blended coffee

        -

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    はせ川 心斎橋店

    はせがわ しんさいばしてん

    • Address
      大阪府大阪市中央区東心斎橋1-16-20 ステージアビル 4F
    • Access
      5 minutes walk from Exit 6 of Shinsaibashi Station on the Subway Midosuji Line
    • Tel
      06-6120-1600
    • Business hours
      Mon-Sun, Holidays, Day before Holidays: 17: 00-23: 00 (Cooking LO 22:00 Drink LO 22:00)
    • Regular holiday
      There is an indeterminate holiday

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